It is the policy in Abah Agencies (M) Sdn Bhd that in the conduct of our catering activities, we take into account the standard of housekeeping practices, quality of food handling and hygiene in order to safe guard the well being of all the people we serve and to ensure pleasant working environment.

Our catering hygiene and safety objective has equal status with our HSE objectives and the management is responsible for implementing them and also committed in maintaining our catering services to ZERO PERCENTAGE of food poisoning.

Within the frame work of this Catering Hygiene & Safety Policy and from the commencing point of full compliance with legislatives requirement, we will strive to:-

Prevent All Accidents
Prevent Food Poisoning
Ensure Safe Working Practices
To Promote Cleanliness and Hygiene in Preparation of Food 
Provide Good and Healthy Food
Prevent Damage To the Natural Environment
Provide Good Working Environment
Maintain a Clean, Healthy and Safe work place on Board
Encourage The Raising of HSE Standards in Our catering Services
Provide a Right Attitude by Providing Appropriate Training to Our Employees